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This Pascall Rich Dark Barley Sugar Tin is a stunning piece of confectionery history, perfect for collectors and lovers of vintage design. With its deep, rich colour palette, elegant gold typography, and distinctive Pascall branding, this tin evokes the timeless appeal of British sweetmaking at its finest.
A Brief History:
Founded in London in 1866 by James Pascall, Pascall quickly became a household name for its high-quality chocolates and boiled sweets. The Rich Dark Barley Sugar variety was especially prized for its deeper caramelised flavour and soothing qualities, making it a favourite with travellers and a traditional remedy for sore throats. This particular tin design likely dates to the 1930s–1950s, during Pascall’s peak years before its merger with Cadbury in 1964.
Why Collect It?
Add a touch of sweet nostalgia to your collection with this Pascall Rich Dark Barley Sugar tin – a wonderful conversation piece and a charming reminder of a bygone era.