A pretty mix of native wildflowers whose flowers can be added to salads, used as garnishes, frozen in ice cubes, or brewed into teas.
Each bag of contains 100 Edible Flowers seed balls, made from a mix of evening primrose, lady’s smock, sheperd’s purse, wild garlic, borage and red clover.
Coverage for 5 square metres in a garden bed or 15-25 medium sized pots (leave at least 10cm between each ball). Best scattered in Spring or Autumn. Paper packaging is compostable and 100% plastic-free.
Seedballs are made in North London - from a mixture of UK native wildflower seeds, clay, peat-free compost and chilli powder. The clay protects the seeds from wildlife, and once water has permeated the clay, the seeds inside will germinate, helped along by nutrients and minerals contained within the ball. The chilli powder deters slugs and snails while the seed ball degrades and and the seeds sprout.
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