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Fill rocks glass with ice
Pour cocktail in
Stir for 15 seconds
Garnish with slice of dried orange
Created in Florence, Italy, in 1919 by Count Camillo Negroni when he yearned for something a little stronger than his usual tipple. Combining gin, sweet vermouth and Campari he invented what we now know as the Negroni. Garnished with a slice of dried orange or blood orange, it’s bitter, sweet, dry and refreshing all at once.
El Bandarra Rojo Vermouth
Campari
Fresh oranges (infused)